Seitan worshippers out there, by what method do you oversee the preparation of everyone’s favorite devilishly delicious wheat meat? With Halloween near let us gather in mass to sing the praises of our high protein, low-fat overlord!
Did you discovered the pleasures of steaming your homemade seitan and convert after one too many boiled “brainy” lumps? Is baking in broth the way you get your kicks, or does your hand-me-down slow cooker seethe with fiendish gluten delights? Or are you a devote member of the ancient cult of (almost) boiling atop the stove, always getting perfect results every time in an eerie way that confirms what your mother said about you being possessed by vegan cooking demons (she did say that, no?).