Tag Archives: Cooking Testers

I break for recipe testers!

I’ve only posted my search for testers here and on a local board populated mostly by friends, but the response has been wonderful and encouraging. Thank you everyone who has signed up!

I estimate that I should have everything up and running toward the end of next week, and then everyone who has contacted me will get a heads up. I’ll also post here when testing has officially kicked off…and if you signed up and haven’t heard from me by then please bother me and I’ll make sure you haven’t been forgotten.

If you’re just chancing upon this call for testing now there is still time to be included. There is also the chance that I may do a second wave of tester sourcing down the road. So if recipe testing interests you but you can’t see yourself doing it now, but maybe come March or April, let me know here and I’ll keep you in mind.

Until then maybe invest in some containers to bring lunch to work. If you’re hitting the kitchen as much as I am you may just find yourself with lots of tasty leftovers for lunch!

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Wanted: Vegan Latina cookbook testers

Salvadorian pupusas stuffed with black beans, fried plantains & tofu chicharrones

Salvadorian pupusas stuffed with black beans, fried plantains & tofu "chicharrones"

Greetings from the long lost. A lot has been going on and it’s done a fine job at keeping me away from blogging. But big things are coming down the pike. To be brief:

This is my first quiet call-out for testers for my upcoming Latin American themed vegan cookbook, known for now as Vegan Latina. I hope to have a full-fledged private testing forum in the next few weeks. What to expect should you choose to sign up:

-A mélange of vegan recipes with Latin American sabór! Sometimes I will veganize traditional favorites while other recipes are purely driven by inspiration. This will feature the whole enchilada including: soups, salad, desserts, sauces, entrees, sides, sweets, etc.

-A lot of recipes to test, but this all depends on you. I will be posting over 100 recipes for testing. Anyone who tests at least five recipes will get a thank you in the book. Testers that are gung-ho and test more (an amount I’ll determine soon, but if you’re psyched and an enthusiastic cook you will certainly qualify), will get a copy of the book for free.

So, ultimately how much time you are willing to donate will figure into how many recipes you want to test. I appreciate and value all the help I can get!

Not familiar with Latino cooking? Well then I hope to get you a little more comfortable around it. Generally you’ll be eating healthy with plenty of fresh veggies, grains and beans. But of course there will be dessert and a little frying now and then. There may be ingredients unusual or hard to come by, but that’s part of the testing process. If you’re willing to do a little online ordering for ingredients then hopefully everyone can be covered. And there’s always substitutions!

Who I am looking for: the open minded, home-cooking-lovin’, internet-using person who thinks they can swing at least two home cooked meals a week and post about how it went on an online forum. You don’t even have to be vegan to cook this stuff, just excited to give it a chance! Of course if you cook like five meals in one evening once a week, or five little things over the course of a week and a half that works too. I’m just generalizing what kind of pacing will be needed for testing recipes.

I estimate that testing should span early February to late spring/early summer.

If this sounds like something you want to do, please give it a shot! Respond to this post and I will contact you shortly.

Oh, besides all of that I’m up to my eyeballs in cookies (and there are so many more I haven’t had a chance to post pics of here).

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Filed under Vegan Latina book