Tag Archives: NYC Eats

Veganmofo 13: I’ll take one Vegan please (and goodbye ‘mofo)

Id add watercress to everything if you let me

I'd add watercress to everything if you let me

Secret vegan sandwich alert. Well not really secret or an alert, but if you’re lost in Manhattan amidst a sea of Burger King and Quiznos and feeling spendy then high-end NYC sandwich chain ‘Wichcraft hears your call.

‘Wichcraft saves the day with a forward-thinking, luscious sandwich that’s worth the occasional forgetting to pack lunch for. Known to the public as the Chopped Chickpea sandwich, the staff end of the receipt reveals it’s covertly known as the VEGAN. I had to beg my slightly confused sandwich server to let me have her receipt, the one she uses to locate which sandwich belongs to whom.

After almost overdosing on this lovely creation within the first few months of not one, but two of them open near my job I’m now back in the habit. Two slabs of peasant bread nestle tangy chopped chickpeas, Kalamata olives, roasted red peppers and paper-thin slices of preserved lemon. That’s right, preserved lemon makes this a work of art. I typically customize my order with the addition of watercress (no charge!), but I’d happily pay up another dollar for my favorite crunchy green thing.

I adore this brilliant move on the part of ‘Wichcraft. It excites me when I see mainstream companies, even this “niche” upscale chain, unexpectedly cater to vegan needs.

This sandwich is just an occasional treat, with its recession-unfriendly price tag and dripping with abundant oil. Then again an almost healthy, veggie-laced lunch in midtown Manhattan is usually designed to clean out your change purse. And after a week of eating from the same giant pot of homemade beans or soup for lunch a splurge is inevitable.

And so ends my experiment in Veganmofo today too. It’s been great in many ways and it’s given me the inspiration and motivation to join the vegan blogging masses, who are always good company. I jumped on late but it’s better than not doing anything at all, and that means you too, other late-joining Veganmofoer. Cheers and hurray to everyone that participated and blogged like hell along the way. Go bake a dozen pumpkin cupcakes to celebrate if your fingers haven’t fallen off from all that typing just yet!



Filed under NYC Eating, Veganmofo

Veganmofo 11: Ice (can’t stop) Screaming

As previously confirmed by your responses, it’s always ice cream season. Friggin’ cold weather be damned. Just through on another hoodie and you’re ready to take ice cream eating to the fall-weathered streets.

After an excellent dinner at Angelica Kitchen on Friday, maybe the best I’ve had there yet (a fall-themed vegan bisteeya served with roasted turnips that were as mellow, juicy and sweet as grilled zucchini), we headed over to Lula’s, the brand spanking new all vegan ice cream parlor in the LES.

Sign of the times

Sign of the times

So many times after having a fabulous vegan meal in the East Village have I thought how great would it be to get a little scoop of something sweet to round out the meal. The shiny and new Lula’s is a dream come true, an adorable slip of a store with stylish exposed brick walls and shelves of shiny jars filled with truly vegan treats and toppings. Most of the ice creams are house-made and the soft serve is good old Temptation. Also on tap that evening was Temptation Fair Trade Green Tea hard ice cream. And how can you not love an ice cream shop that serves up the goods with shovel-shaped spoons that insures maximum cool creamy goodness gets into your mouth even faster?

If only this cone was as big as my head

If only this cone was as big as my head

Thanks to an uber-healthy dinner I was stuffed with vegetables and could only muster a single dipped wafer cone. Peanut butter chocolate cookie ice cream sans topping was the perfect choice for savoring slowly. Lula’s ice cream chefs look to expand beyond the realm of soy dairy into nut-based ice creams and this soy-free flavor had a luscious dense texture similar to gelato.

Still life in ice cream perfection

Still life in ice cream perfection

Eppy made us regret all our choices with his old fashioned ice cream sundae. Let the picture do the talking.

On my way over to dinner I walked past the Top Chef trailer right off of Union Square. I don’t get much time for television these days but I can’t stop watching if Top Chef and I cross paths. Top Chef-heads out there, what are you looking forward to in this new NYC season?

This isnt Top Cab pal. Try next season.

This isn't Top Cab pal. Try next season.


Filed under Soy Dairy, Veganmofo